Kasseri Cheese
Bio-Gea Kasseri Cheese is made with 70% sheep's milk and 30% goat's milk. It is hand-made, using all natural ingredients and a recipe that has remained unchanged for over 200 years. Put it on a cracker, in a sandwich or top off an omelet with it. Anyway you cut it, our Kasseri Cheese will bring rich flavor and quality to any dish you choose to add it to.
Nutrition Facts
Serving Size: 1oz (28g)
Serving per container about 6
Amount Per Serving
Calories 80 Fat Cal 60
Serving per container about 6
Amount Per Serving Calories 80 Fat Cal 60
% Daily Value*
Total Fat 7 g
Saturated Fat 4g
Trans Fat 0g
11%
Saturated Fat 4g
15%
Trans Fat 0g
Cholesterol 20mg
Sodium 240 mg
Total Carb 1g
Fiber 0g
Sugars 0g
Protein 6g
6%
Sodium 240 mg
10%
Total Carb 1g
0%
Fiber 0g
0%
Sugars 0g
Protein 6g
Ingredients: Pasteurized Sheep and Goat's Milk, sea salt, animal rennet, cheese cultures, calcium chloride.
*Percent Daily Values are based on a 2,000 calorie diet.