Feta Cheese
Bio-Gea Feta cheese is made with 70% sheep's milk and 30% goat's milk. It is hand-made, using all natural ingredients and a recipe that has remained unchanged for over 200 years. Whether it's going in a salad, on a pizza, or simply enjoyed on its own, our Feta cheese is sure to add a classically Mediterranean savor to every meal.
Nutrition Facts
Serving Size: 1oz (28g)
Serving per container about 6
Amount Per Serving
Calories 80 Fat Cal 60
Serving per container about 6
Amount Per Serving Calories 80 Fat Cal 60
% Daily Value*
Total Fat 7 g
Saturated Fat 4g
Trans Fat 0g
11%
Saturated Fat 4g
15%
Trans Fat 0g
Cholesterol 20mg
Sodium 240 mg
Total Carb 1g
Fiber 0g
Sugars 0g
Protein 5g
6%
Sodium 240 mg
10%
Total Carb 1g
0%
Fiber 0g
0%
Sugars 0g
Protein 5g
Ingredients: Pasteurized Sheep and Goat's Milk, sea salt, animal rennet, cheese cultures.
*Percent Daily Values are based on a 2,000 calorie diet.